AAHC and PFC’s Southern California Farm Production, Processing, Distribution & Education Project
Program Outline & Cost Summary :
● Enhance outlooks for students in underserved and low-income communities (E.R / Mentorship Level 5 - Daily Rate $1000)
● Influence behaviors and beliefs that eating healthy improves quality of life (Certified Organic Produce Value $2000 Day)
● Encourage improvements in self-efficacy, self-esteem, and social behavior (Level 4 Chef / Cooking Demonstration $2000)
● Facilitate increased academic performance and achievement (Level 4 Mentor $1000 )
● Improve eating habits at home (Cooking / Food Prep Classes $1200 Per Day Per Site)
● Improve participation in STEM-based activities ( Certified Organic Produce Rare Foods $0)
Certified Organic Farm to School Incubator Initiative
● Improve participation in school garden activities ($0)
● Improve knowledge on how to cook with vegetables ($0)
● Educate students of the benefits of healthy eating on the immune system ($0)
● Increase attendance rates of participants ($0)