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 AAHC and PFC’s Southern California Farm Production, Processing, Distribution & Education Project 

 Objectives:

  1. Upgrade infrastructure and equipment, and purchase materials and supplies to increase production, processing, and/or distribution capacity, to sell or donate whole or minimally processed food to the schools within the Moreno Valley and San Bernardino Unified School Districts.
  2. Upgrade infrastructure and equipment, and purchase materials and supplies to establish or enhance the use of climate smart agricultural practices, production systems, and/or other regenerative strategies, when producing whole or minimally processed food, to sell or donate to schools in the Moreno Valley and San Bernardino Unified School Districts.
  3. Provide training and education to the students of the schools within the Moreno Valley and San Bernardino Unified School Districts in agricultural practices, agricultural professions, and healthy, sustainable foods and nutrition.
  4. Establish all necessary certifications, licenses, and insurance to sell, or donate whole, or minimally processed food to schools within the Moreno Valley and San Bernardino Unified School Districts.
  5. Establish new, or expand existing, hands-on educational opportunities that engage students enrolled in the Moreno Valley and San Bernardino Unified School Districts, with partner schools through activities such as field trips, and producer visits to the cafeteria or classroom.